top of page
Our menu is a carefully curated selection of dishes that blend artistry, quality, and taste to create unforgettable meals. From timeless classics to modern innovations, each dish is a testament to our commitment to excellence.
Mains
Sham On The Rocks
Marinated flavourful chicken laid on top of rice, fries, or both, topped with our in-house delicious garlic sauce and hot sauce.
$16
Rib Eye Steak
10 oz. rich marbled center cut premium eye grilled till your choice, with a layer of our Irish whiskey cream sauce, served with buttered vegetables & creamy mashed potatoes.
$29
Citrus Salmon
Lemon pepper rub fillet oven baked layered with caper sauce, served with buttered vegetables and choice of rice or creamy mashed potatoes.
$25
Rib & Wing Dinner
Slow cooked half rack baby back ribs dipped in, house bbq sauce with 1/2lbs wings tossed in your choice of wing sauce. Served with fries and coleslaw.
$26
Butter Chicken
Traditionally marinated chicken cooked in tomato butter sauce accompanied with garlic buttered naan and rice.
$21
Penne Alfredo
Penne cooked in rich creamy Alfredo sauce & broccoli. Served with garlic toast. Add Grilled Chicken $7
$16
Vegetarian
Chicken Fingers
Breaded strips of chicken breast fried till golden brown. Served with fries and plum sauce.
$17
Homemade Meat Loaf
Our blend of lean beef, lamb and herbs, topped with sauteed onions and gravy. Served with your choice of mash potato or fries and grilled veggies.
$21
Mac 'N Cheese
Macaroni pasta tossed in our homemade creamy sauce, topped with mix cheese and broiled with panko bread crumbs. Served wit garlic bread. Make it Buffalo $5.
$18
Liver 'N Onions
Tender sliced of baby veal liver, topped with bacon, gravy and sauteed onions. Served with your choice of mash potato or fries and grilled veggies.
$20
bottom of page